Grana - Italian Restaurant in Roswell
A modern take on old-soul hospitality
Inspired by generations of Southern Italian family recipes, Grana celebrates timeless cooking where classics are respected, and every detail has a purpose. Signature favorites like the Meatball Flight, Rigatoni with spicy vodka sauce, and wood-fired pizzas showcase a menu rooted in tradition while embracing honest, uncomplicated flavors. Today, our Italian restaurant in Roswell carries that heritage into every experience, from elegant dining and private events to thoughtfully prepared catering and convenient online ordering. Discover what makes Grana a destination worth returning to, and let us welcome you for your next exceptional meal.
Chef Pat
Born to an Italian immigrant family, Executive Chef Pat Pascarella has a love for authentic Neapolitan cuisine that runs as deeply as his roots. He grew up savoring the traditional cooking of his mother and grandmother, and it wasn't long before he found himself training under James Beard Award-winning chefs and helming his own kitchens throughout Connecticut, New York, and Atlanta, Georgia.
Grana, Chef Pat's latest culinary endeavor, is directly inspired by the robust southern Italian cooking of his family's matriarchs. It is in their honor that our menu is kept simple and classics are left untouched.
About us
Inspired by generations of Southern Italian family recipes, Grana celebrates timeless cooking where classics are respected, and every detail has a purpose. Signature favorites like the Meatball Flight, Rigatoni with spicy vodka sauce, and wood-fired pizzas showcase a menu rooted in tradition while embracing honest, uncomplicated flavors. Today, our Italian restaurant in Roswell carries that heritage into every experience, from elegant dining and private events to thoughtfully prepared catering and convenient online ordering. Discover what makes Grana a destination worth returning to, and let us welcome you for your next exceptional meal.